You know, after using my air fryer a few times, it starts to get all greasy and smelly. Ugh, it’s not a pleasant sight or smell at all! But fret not, because I’ve got a cleaning routine that keeps my air fryer in an excellent shape and ensures my food stays delicious and flavorful! Let me share it with you 🍗
Step 1:
Once I’m done using the air fryer, I make sure to unplug it and let it cool down. Safety first, right?
Step 2:
Next, I take out the basket and give it a good wash with warm water and some dish soap. I make sure to scrub away any grease and food residue. Goodbye, stubborn burnt-on food!
Step 3:
After washing the basket, I leave it to dry overnight. It’s important to let it air dry completely to prevent any moisture from lingering and causing mold or unpleasant smells.
Step 4:
Now it’s time to tackle the interior of the air fryer. I grab a damp cloth, sponge, or paper towel and apply a bit of soapy water. I give the interior, including the heating element, a thorough wipe-down. Gotta make sure every corner is squeaky clean! Once I’m done, I grab a dry cloth and give it a final wipe to remove any moisture.
Step 5:
Of course, I can’t forget about the exterior! I gently wipe it down with a soft cloth to keep it looking shiny and clean. It’s all about that fresh and presentable appearance, right?
Step 6:
Once all the removable parts are completely dry, I place them back in the air fryer. Ready for the next cooking adventure!
And there you have it! A simple yet effective way to clean your air fryer and keep it in excellent condition. Just remember, regular cleaning is key to maintaining its performance and ensuring tasty results. Now, I’m curious to know how you keep your air fryer clean. Share your cleaning tips with me! 🧽